A unique Greek inspired muffin made with an aromatic tsoureki dough . Tsoureki is a Greek sweet bread whose texture resembles a brioche, only it tastes so much better It is traditionally served in Easter, but is very common to eat throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. This is a variation of the traditional Greek tsoureki recipe, served as individual muffins, as they can be more versatile and can easily be eaten on-the-go. Freshly ground masticha, which is an aromatic tree resin from the island of Chios and freshly ground mahleb, a spice made from ground cherry seeds, are the essential ingredients that give this tsoureki recipe its sharp and distinctive taste.
All the making for a delicious Mexican breakfast. Prepared and baked with fluffy egg white batter loaded with homemade green chili, spicy chorizo sausage, golden corn kernels, jalepenos, bell peppers, monterey jack cheese and a variety of traditional spices.
Savory breakfast muffins are baked fresh with fluffy egg white batter loaded with fresh vegetables one might find at your local farmer’s market. Baby bella mushrooms, asparagus, grape tomatoes, fresh basil and nutty parmesan cheese. Wholesome, healthy and hearty. May add bacon if desiired
Fluffy, healthy and delicious. These savory muffins are baked fresh daily with egg whites, baby spinach, turkey sausage, feta cheese and fresh herbs. Packed with protein but not calories to help get you through your morning. Yum!!
A healthy start to your day, these muffins are loaded with fresh and nutritious ingredients like carrots, apple, coconut, cranberries Greek yogurt and walnuts. Sweetened with a touch of brown sugar and molasses
Big and delicious rolls packed with brown sugar, butter, pecans, spices and then baked to a golden brown. Topped with maple glaze and toasted pecans. Oh my goodness! These are so yummy!
Perfect for breakfast, brunch or any occasion. These Cinnamon Rolls are both soft and chewy with the perfect blend of cinnamon and sugar, then drizzled with with vanilla bean Icing.
Traditionally served in pie form, this Greek side dish is now very widely served as an hors d'oeuvre as well. Great party food and an excellent addition to any holiday dinner or cocktail party.
Crisp filo triangles stuffed with a blend of fresh spinach, scallions, shallots, feta and fresh herbs
From the Greek derivative Tyropitakia (bite-sized) these flaky filo pockets are filled with a blend of four cheeses. Crispy on the outside and creamy and delicious inside
Great finger food and a fantastic additional to any holiday feast
Layers of subtle and fresh flavors, these cupcakes scream spring. A bright burst of crisp citrus and the smoothness of lavender with delicate floral notes. A must try for everyone
A unique Greek inspired muffin made with an aromatic tsoureki dough . Tsoureki is a Greek sweet bread whose texture resembles a brioche, only it tastes so much better It is traditionally served in Easter, but is very common to eat throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. This is a variation of the traditional Greek tsoureki recipe, served as individual muffins, as they can be more versatile and can easily be eaten on-the-go. Freshly ground masticha, which is an aromatic tree resin from the island of Chios and freshly ground mahleb, a spice made from ground cherry seeds, are the essential ingredients that give this tsoureki recipe its sharp and distinctive taste.