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Easter Tsoureki Muffins

Tsoureki-Muffins-1-800x579.jpg
Tsoureki-Muffins-1-800x579.jpg

Easter Tsoureki Muffins

from 12.00

A unique Greek inspired muffin made with an aromatic tsoureki dough . Tsoureki is a Greek sweet bread whose texture resembles a brioche, only it tastes so much better It is traditionally served in Easter, but is very common to eat throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. This is a variation of the traditional Greek tsoureki recipe, served as individual muffins, as they can be more versatile and can easily be eaten on-the-go.  Freshly ground masticha, which is an aromatic tree resin from the island of Chios and freshly ground mahleb, a spice made from ground  cherry seeds, are the essential ingredients that give this tsoureki recipe its sharp and distinctive taste.

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Not available in gluten-free